糖醋豆腐

Sweet and Sour Tofu

Name: Sweet and Sour Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g extra-firm tofu, pressed, cubed; 30 g cornstarch; 45 ml ketchup; 22 ml rice vinegar; 100 g pineapple chunks

⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minEASY

VGDFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	extra-firm tofu老豆腐	pressed, cubed	—
30 g	cornstarch玉米淀粉	—	—
45 ml	ketchup番茄酱	—	—
22 ml	rice vinegar白醋	—	—
100 g	pineapple chunks菠萝块	—	—

Instructions

Crisp and glaze(15 min)

Toss tofu cubes in cornstarch. Pan-fry in oil until golden-crispy on all sides (5 min). Mix ketchup, vinegar, sugar, and a splash of water for the sauce. Pour over tofu, add pineapple chunks and bell pepper. Toss 2 min until everything is glossy and coated.