茄子豆腐煲

Eggplant and Tofu in Garlic Sauce

Name: Eggplant and Tofu in Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250 g Chinese eggplant, roll-cut; 200 g extra-firm tofu, cubed; 12 g garlic, minced; 15 g doubanjiang; 10 ml soy sauce; 8 g cornstarch; 2 stalks scallions

⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minEASY

VGDFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	Chinese eggplant茄子	roll-cut	—
200 g	extra-firm tofu老豆腐	cubed	—
12 g	garlic大蒜	minced	—
15 g	doubanjiang豆瓣酱	—	—
10 ml	soy sauce酱油	—	—
8.0 g	cornstarch玉米淀粉	—	—
2.0 stalks	scallions葱	—	—

Instructions

Layer textures(12 min)

Pan-fry tofu until golden, remove. Salt eggplant, pat dry. Sear eggplant in same pan 4 min until soft. Add garlic and doubanjiang, fry 30 sec. Return tofu, add soy, 2 tbsp water. Toss 2 min until sauce clings to everything. The eggplant should be creamy, tofu crisp, sauce clingy.