长寿面
Longevity Noodles (Chang Shou Mian)
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | long wheat noodles长寿面 | — | — |
| 480 ml | chicken stock鸡汤 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 5.0 ml | sesame oil香油 | — | — |
| 3.0 stalks | green onions葱 | — | — |
| 2.0 pcs | fried egg荷包蛋 | — | — |
Instructions
1
Boil and serve(8 min)
Boil noodles in stock until just tender. DO NOT BREAK the noodles — long noodles = long life. Transfer to bowls with broth. Top with a fried egg, scallions, drizzle sesame oil and soy.
Pro Tips for Western Kitchens
Never cut longevity noodles when cooking or eating. Slurping them whole is the tradition — and it's actually fun.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
16
Protein (g)
52
Carbs (g)
12
Fat (g)
2
Fiber (g)
720
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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