咕噜肉
Sweet and Sour Pork
⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | pork shoulder猪肩肉 | — | — |
| 45 g | cornstarch玉米淀粉 | — | — |
| 1.0 medium | bell pepper甜椒 | — | — |
| 150 g | pineapple chunks菠萝块 | — | — |
| 45 ml | ketchup番茄酱 | — | — |
| 30 ml | rice vinegar白醋 | — | — |
Instructions
1
Fry and toss(12 min)
Coat pork in cornstarch, fry 5 min at 350°F. Mix ketchup + vinegar + sugar + pineapple juice. Stir-fry pepper 1 min, add everything, toss.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
440
Calories (kcal)
24
Protein (g)
38
Carbs (g)
22
Fat (g)
2
Fiber (g)
580
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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