蒸水蛋
Chinese Steamed Eggs
⏱️ Prep: 3 min🔥 Cook: 10 min⏰ Total: 13 minEASY
DFGFLCK
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 3.0 large | eggs鸡蛋 | — | — |
| 270 ml | warm water温水 | key: same volume as eggs | — |
| 15 ml | soy sauce酱油 | — | — |
| 3.0 ml | sesame oil香油 | — | — |
Instructions
1
Steam(12 min)
Beat eggs with warm water and a pinch of salt. Strain through a sieve into a heatproof bowl (removes bubbles for silky texture). Cover with foil. Steam over gentle heat 10 min until just set. Drizzle soy + sesame oil.
Pro Tips for Western Kitchens
Warm water (not cold, not hot) is the secret — it prevents bubbles and ensures even cooking.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
140
Calories (kcal)
12
Protein (g)
2
Carbs (g)
10
Fat (g)
0
Fiber (g)
420
Sodium (mg)