花生碎拍黄瓜
Smacked Cucumber with Peanut
⏱️ Prep: 5 min🔥 Cook: 0 min⏰ Total: 5 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 2.0 pcs | cucumbers黄瓜 | — | — |
| 30 g | roasted peanuts花生 | crushed | — |
| 10 ml | chili oil辣椒油 | — | — |
| 10 ml | Chinkiang vinegar镇江香醋 | — | — |
| 10 ml | soy sauce酱油 | — | — |
Instructions
1
Smack and top(5 min)
Smack cucumbers, chop into chunks. Toss with soy, vinegar, and chili oil. Pile on a plate and shower with crushed peanuts. The peanuts add crunch against the crisp cucumber.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
90
Calories (kcal)
4
Protein (g)
6
Carbs (g)
6
Fat (g)
2
Fiber (g)
300
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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