虾仁炒饭
Shrimp Fried Rice
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | day-old rice米饭 | — | — |
| 225 g | shrimp虾仁 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 75 g | frozen peas青豆 | — | — |
Instructions
1
Fry and serve(10 min)
Scramble eggs, remove. Sear shrimp 2 min. Add rice, fry 2 min on high. Add peas, eggs, soy sauce. Toss 1 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
480
Calories (kcal)
28
Protein (g)
52
Carbs (g)
16
Fat (g)
2
Fiber (g)
620
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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