芝麻鸡
Sesame Chicken – Crispy, Sticky, 25 Minutes
⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | chicken breast鸡胸肉 | — | — |
| 45 g | cornstarch玉米淀粉 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 45 ml | honey蜂蜜 | — | — |
| 15 g | sesame seeds芝麻 | — | — |
Instructions
1
Fry and coat(10 min)
Coat chicken in cornstarch, fry at 350°F 5 min. Boil soy + honey + vinegar 2 min until syrupy. Toss chicken in sauce, top with sesame seeds.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
36
Protein (g)
32
Carbs (g)
16
Fat (g)
1
Fiber (g)
680
Sodium (mg)
More Like This
Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →