椒盐豆腐
Salt and Pepper Tofu
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | firm tofu老豆腐 | — | — |
| 30 g | cornstarch玉米淀粉 | — | — |
| 5.0 g | Sichuan peppercorns花椒 | — | — |
| 3.0 g | salt盐 | — | — |
| 10 g | garlic大蒜 | — | — |
| 2.0 pcs | chili peppers辣椒 | — | — |
Instructions
1
Crisp and toss(10 min)
Cube tofu, coat in cornstarch, pan-fry 5 min until golden. Toast Sichuan pepper + salt, grind. Stir-fry garlic and chilies 30 sec, add tofu, sprinkle salt-pepper mix.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
240
Calories (kcal)
16
Protein (g)
16
Carbs (g)
14
Fat (g)
2
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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