陈皮鸡
Orange Chicken – Better Than Panda Express
⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minMEDIUM
DF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 450 g | chicken thighs鸡腿肉 | — | — |
| 60 g | cornstarch玉米淀粉 | — | — |
| 120 ml | orange juice橙汁 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 50 g | sugar白糖 | — | — |
| 22 ml | rice vinegar白醋 | — | — |
Instructions
1
Fry(7 min)
Coat chicken in cornstarch. Fry at 350°F, 5 min.
2
Sauce + toss(5 min)
Boil orange juice, soy, sugar, vinegar until syrupy. Toss with chicken.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
480
Calories (kcal)
28
Protein (g)
42
Carbs (g)
22
Fat (g)
1
Fiber (g)
720
Sodium (mg)
