木须肉
Moo Shu Pork
⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 225 g | pork loin猪里脊 | — | — |
| 3.0 large | eggs鸡蛋 | — | — |
| 10 g | wood ear mushrooms木耳 | soaked | — |
| 1.0 medium | cucumber黄瓜 | — | — |
| 22 ml | soy sauce酱油 | — | — |
Instructions
1
Stir-fry(10 min)
Scramble eggs, remove. Stir-fry sliced pork 2 min. Add mushrooms and cucumber. Return eggs, add soy sauce. Toss 1 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
28
Protein (g)
6
Carbs (g)
20
Fat (g)
2
Fiber (g)
580
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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