宫保虾仁
Kung Pao Shrimp
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | shrimp虾仁 | — | — |
| 22 ml | soy sauce酱油 | — | — |
| 15 ml | rice vinegar白醋 | — | — |
| 8.0 g | sugar白糖 | — | — |
| 5.0 g | Sichuan peppercorns花椒 | — | — |
| 6.0 pcs | dried chilies干辣椒 | — | — |
| 30 g | cashews腰果 | — | — |
Instructions
1
Sear and sauce(10 min)
Sear shrimp 1 min per side. Toast peppercorns + chilies. Add soy, vinegar, sugar, water. Boil until syrupy. Toss shrimp in sauce, add cashews.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
34
Protein (g)
14
Carbs (g)
14
Fat (g)
2
Fiber (g)
720
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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