宫保虾仁

Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 340 g shrimp; 22 ml soy sauce; 15 ml rice vinegar; 8 g sugar; 5 g Sichuan peppercorns; 6 pcs dried chilies; 30 g cashews

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
340 g	shrimp虾仁	—	—
22 ml	soy sauce酱油	—	—
15 ml	rice vinegar白醋	—	—
8.0 g	sugar白糖	—	—
5.0 g	Sichuan peppercorns花椒	—	—
6.0 pcs	dried chilies干辣椒	—	—
30 g	cashews腰果	—	—

Instructions

Sear and sauce(10 min)

Sear shrimp 1 min per side. Toast peppercorns + chilies. Add soy, vinegar, sugar, water. Boil until syrupy. Toss shrimp in sauce, add cashews.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

320

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

720

Sodium (mg)