鱼香茄子
Chinese Eggplant in Garlic Sauce
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | Chinese eggplant茄子 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 15 ml | rice vinegar白醋 | — | — |
| 8.0 g | sugar白糖 | — | — |
| 15 g | doubanjiang豆瓣酱 | — | — |
Instructions
1
Fry and sauce(10 min)
Pan-fry eggplant 5 min until golden. Add garlic and doubanjiang. Pour soy + vinegar + sugar + water. Simmer 3 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
180
Calories (kcal)
3
Protein (g)
18
Carbs (g)
12
Fat (g)
6
Fiber (g)
680
Sodium (mg)
More Like This
Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →