腰果鸡丁
Cashew Chicken
⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | chicken breast鸡胸肉 | cubed | — |
| 75 g | roasted cashews腰果 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 15 ml | oyster sauce蚝油 | — | — |
| 15 g | cornstarch玉米淀粉 | — | — |
Instructions
1
Stir-fry and toss(10 min)
Velvet chicken: toss with 1 tbsp soy + cornstarch. Stir-fry over high heat 3 min until golden. Add cashews, remaining soy, oyster sauce. Toss 1 min. Serve over rice.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
38
Protein (g)
16
Carbs (g)
22
Fat (g)
2
Fiber (g)
680
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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