春卷（春节版）
Lucky Spring Rolls
⏱️ Prep: 20 min🔥 Cook: 10 min⏰ Total: 30 minMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 20 pcs | spring roll wrappers春卷皮 | — | — |
| 225 g | ground pork猪肉末 | — | — |
| 200 g | shredded cabbage白菜丝 | — | — |
| 75 g | shredded carrot胡萝卜丝 | — | — |
| 15 ml | soy sauce酱油 | — | — |
Instructions
1
Fill, roll, fry(25 min)
Stir-fry pork, cabbage, carrot, soy until cooked. Cool. Place 2 tbsp filling on each wrapper. Roll tightly, sealing edges with water. Fry at 350°F 3-4 min until golden. Serve with sweet chili sauce.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
180
Calories (kcal)
8
Protein (g)
20
Carbs (g)
8
Fat (g)
2
Fiber (g)
320
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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