饺子
Lunar New Year Dumplings (Jiaozi)
⏱️ Prep: 45 min🔥 Cook: 10 min⏰ Total: 55 minMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | ground pork猪肉末 | — | — |
| 200 g | napa cabbage大白菜 | finely chopped, squeezed dry | — |
| 50 pcs | dumpling wrappers饺子皮 | — | — |
| 22 ml | soy sauce酱油 | — | — |
| 10 ml | sesame oil香油 | — | — |
Instructions
1
Fill, fold, boil(50 min)
Mix pork, cabbage, soy, sesame oil. Place 1 tbsp filling on each wrapper. Fold in half, pleat the edges to seal. Boil in batches: when they float, add 1/2 cup cold water. Boil again until they float a second time. Serve with dipping sauce.
Pro Tips for Western Kitchens
Freeze uncooked dumplings on a tray, then transfer to a bag. They keep 3 months — cook from frozen (add 2 min to boil time).
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
18
Protein (g)
36
Carbs (g)
12
Fat (g)
1
Fiber (g)
520
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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