饺子

Lunar New Year Dumplings (Jiaozi)

Name: Lunar New Year Dumplings (Jiaozi)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 340 g ground pork; 200 g napa cabbage, finely chopped, squeezed dry; 50 pcs dumpling wrappers; 22 ml soy sauce; 10 ml sesame oil

⏱️ Prep: 45 min🔥 Cook: 10 min⏰ Total: 55 minMEDIUM

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
340 g	ground pork猪肉末	—	—
200 g	napa cabbage大白菜	finely chopped, squeezed dry	—
50 pcs	dumpling wrappers饺子皮	—	—
22 ml	soy sauce酱油	—	—
10 ml	sesame oil香油	—	—

Instructions

Fill, fold, boil(50 min)

Mix pork, cabbage, soy, sesame oil. Place 1 tbsp filling on each wrapper. Fold in half, pleat the edges to seal. Boil in batches: when they float, add 1/2 cup cold water. Boil again until they float a second time. Serve with dipping sauce.

Pro Tips for Western Kitchens

Freeze uncooked dumplings on a tray, then transfer to a bag. They keep 3 months — cook from frozen (add 2 min to boil time).

Frequently Asked Questions

Nutrition

Per serving (approximate values)

320

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

520

Sodium (mg)